Lipid Oxidation and rancidity are well known phenomenon in the food industry. 3i has a range of natural and synthetic antioxidants that can cater for a wide range of food application.
The antioxidants produced are of high standards and meet Halal and Kosher certifications. The products can also be offered as Non-GMO and Non-Allergenic.
To meet your needs, 3i can offer solutions to enhance your products to be of superior quality albeit extension of shelf life, freshness in terms of taste and flavor or color stability.
3i has a range of natural antioxidants that can be labeled as clean and friendly. There applications can be widely used in vegetable oils & fats, animal and marine fats, margarine, spreads and sauces, frying oils/ fats, deep frying and extruded snacks, pet food, baked goods, cereals, beverages, confectionary, dairy, soups, dressings and much more...
There are also synthetic antioxidants that can be offered by 3i for much similar applications.
The antioxidants are available as oil soluble, water soluble and both oil and water soluble. The antioxidants can be liquid, paste or powder. The products are produced and packed with extreme care so as to give maximum benefit of application for the customer.
3i works very closely with customers by adding broad spectrum of knowledge and experience to bring great value to our customers.
Talk to us your needs...
The Antioxidants play a crucial role in food functionality.
The Primary role that these Antioxidants play is to protect the nutritional quality of the food product through-out the shelf life period of the product. In these instances, the Antioxidants added can extend the shelf life of the product. The Antioxidants functions to prevent/ retard oxidation thus preventing spoilage of the food and indirectly enhances the shelf life of these products.
The Antioxidants in 3i portfolio also plays a key role in maintaining flavor and color stability. The food such as in fresh food of beef or poultry meat exposed to light and temperatures can promote discoloration and off taste of flavors. Our Antioxidants can play a role in arresting free radicals in these foods so as to minimize any off taste or discoloration... thus making our food having a better shelf life and making it of course more palatable...
The Antioxidants can be used in the following application areas:
| APPLICATION AREAS | EXAMPLES | KEY BENEFITS |
|---|---|---|
OILS & FATS
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SAUCES
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MEAT
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NUTS / CEREALS
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ANIMAL NUTRITION
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BAKERY
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SNACK FOODS
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3i-NTOX Antioxidant Series can be widely used in many food applications. The applications can be extended to Confectionary, Beverages, Dairy, Emulsifiers, Cosmetics and much more….. Our Technical Experts will be very happy to partner you to find a solution to your needs. After all we are in the business of ADDING KNOWLEDGE…..
The 3i-NTOX Series of Antioxidants can be simplified as below
| SERIES TYPE | GROUPINGS | DERIVED FROM | FORM |
|---|---|---|---|
3i- DOX Series 1003i- DOX Series 2003i- DOX Series 300 |
NaturalSyntheticSynthetic |
From PlantsSynthetically FormulatedCombination of Natural & Synthetic Formulation |
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