Combining Emulsifiers and Stabilizers for use in Food products makes it possible to obtain a number of advantages but the process involved also requires considerable expertise in order to achieve precisely the system needed for specific application.

3i Functional Food Ingredients consists of mixtures of various stabilizers, all of which have the ability to thicken and impart viscosity to aqueous solutions. Some Stabilizers are also able to form gels. The company offers a wide variety of stabilizer systems to suit customer requirements and applications.

Specialty Ingredients are a hallmark of 3i. These technology based specialty ingredients for food application are safe, efficient and environmentally friendly. Focus is very driven by customer needs and anchored on knowledge based and sustainable solutions. We believe that sustainability creates long term value on an economic, social and environmental basis. Based on what we know, we constantly strive to expand the use of our products for the benefit of existing and new markets.

In short 3i works very closely with customers by adding broad spectrum of knowledge and experience to bring great value to our customers.

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